Recipe Categories
Tex Mexican
TexMex Sauces
Misc Tex Mex Sauces
1
Tbs shallots, diced
4 oz white wine
1 Tbs chili sauce
½ cup heavy cream
1 cup unsalted butter, cubed
Garnish As
needed
In
a small pan, place shallots, wine and chili sauce and bring to a boil.
Lower the heat and reduce in half. Add
the cream and cook to reduce again.
Whisk the cubed butter one at a time to incorporate.
Strain through cheesecloth and season to taste.