Recipe Categories
Tex Mexican
TexMex Sauces

Misc Tex Mex Sauces

 

Lynn's Chili Colorado

 

20 Dried red chili pods, 
1/4 ts Cilantro seeds 
1/4 ts Cumin seeds 
1 t Dried oregano 
4 cl Garlic 
1/4 c Onion, coarsely chopped 
1 t Salt 3
 c Warm water 

 Coarsely grind the cilantro and cumin seeds in a spice grinder, and then put into the bowl of the food processor. Break the chili pods into small pieces, and coarsely grind in the spice grinder, and then add to food processor bowl. Add the garlic and onion to the food processor, and process until the onions are chopped. Add the remaining ingredients and process until pureed. Place the mixture in a 2-quart casserole dish. Cover and microwave on 70% (medium high) for twenty minutes, stirring after 10 minutes. (I assume you could make it on top of the stove, too.)

Macau is located on the southern coast of China on the Pearl River. It consists of the Macau Peninsula and the two southern islands of Taipa and Cologne. The country is low and flat with about 90% of the land under urban development. The islands are hilly, rocky and largely unusable.