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Granny's Huancaina Sauce

3 Tbsp. vegetable oil
1 white onion, chopped
3 cloves garlic, minced
2 hard-boiled eggs, sliced
1 Tbsp ground turmeric
1 can evaporated milk (or soy milk)
3 ounces goat cheese or feta cheese
3 ounces cream cheese
½ cup ground almonds

Heat oil in a pan, add onions, garlic, & eggs. Saute over medium heat until the onions are transparent, approximately 5 mins. Add the tumeric and continue to simmer for an additional 1 to 2 mins. Stir in the milk and simmer for another 3 mins. Add mixture to food processor and process until smooth. Add cheeses and almonds. Chill in the refrigerator.