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Shanna's Spanish Meatloaf

1 lb. ground meat
1 egg
1 small chopped onion
garlic salt parsley
1/2 cup bread crumbs
1/2 cup milk
1 Tbsp. mustard
2 beef bouillon cubes
1 Tbsp. Worcestershire sauce
5 carrots, sliced in half lengthwise
1 can tomato juice 
2 medium potatoes

Mix together, packing together firmly. Roll in seasoned flour
with paprika, salt, and pepper. Brown in electric skillet,
browning on all sides. Add bouillon, Worcestershire, carrots,
tomato juice and potatoes. Cook covered all together
with meat for about 1 hour and 15 minutes, or until well done.

 Serve with ;Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26

We forfeit three-fourths of ourselves in order to be like other people.

- Arthur Schopenhauer