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Lynn's Lamb Meatloaf
1/3 cup pine nuts
1 green pepper, diced
2 1/2 pounds ground lamb
1 onion, diced
2 teaspoons dried basil
3 cloves garlic, minced
1 teaspoon dried rosemary
2 large eggs
salt & pepper
4 ounces crumbled feta cheese
8 ounces tomato sauce
Bake pine nuts in a shallow pan at 350, stirring occasionally,
5 minutes or until toasted. Combine pine nuts and next 8 ingredients;
press half of mixture into a lightly greased 9x5 inch loaf pan.
Sprinkle with cheese, and press remaining lamb mixture over cheese.
Bake at 375 for 1 1/2 hours; remove from pan, place on a rack in a broiler pan.
Pour tomato sauce over top; bake 10 minutes more or until done.
You can't eat your friends and have them too.
- Budd Schulberg