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Cullen's  Cranberry Meatloaf

1/4 cup brown sugar
1/2 pound hamburger
1 1/2 pounds ground turkey breast
3/4 cup lite evaporated milk
1/2 cup cranberry sauce
4 egg whites
salt & pepper
3/4 cup fat free cracker crumbs
2 Tablespoons onions, diced
1 teaspoon minced garlic
3 bay leaves

Preheat oven to 350: F. In small bowl, combine brown sugar and cranberry sauce;
mix well. In nonstick loaf pan, spread sauce mixture over bottom of pan.
In large bowl, combine remaining ingredients except bay leaves; mix well.
Shape meat mixture into loaf and apply cranberry sauce to top.
Place bay leaves on top of loaf. Bake for 45 minutes or until loaf is browned.
Remove bay leaves and serve. Makes 10 servings.

Inch by inch, it's a cinch.

- Robert H. Schuller