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James's  Deutsch   Meatloaf

1 1/2 pounds lean ground beef

1 cup soft bread crumbs

1 can (8-oz) tomato sauce

1 egg

1 1/2 teaspoons salt

1/4 teaspoon ground black pepper

2 tablespoons brown sugar

2 tablespoons dry mustard

1 tablespoon vinegar
Preheat oven to 350°F.
Combine ground beef, bread crumbs, three-fourths cup tomato sauce (reserve remaining 1/4 cup for later), egg, salt and pepper; mix until well incorporated. Gently press mixture into an 8½x4½x2½-inch loaf pan; set aside.
Whisk remaining 1/4-cup tomato sauce, brown sugar, dry mustard and vinegar in a small bowl. Pour over meat. Bake 1 hour 15 minutes or until browned and bubbling. Remove from oven; cool for about 5 minutes. Serve immediately.

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