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Shanna's Salsa Meatloaf

1 jar (16-oz.) Salsa Sauces Mexican

2 large eggs, lightly beaten

1 cup crushed tortilla chips

2 pounds ground beef

1 1/2 cups frozen corn kernels, thawed

1 can (4-oz.) Diced Green Chiles
PREHEAT oven to 375°F. Grease 9x5-inch loaf pan.
COMBINE salsa, eggs and tortilla chips in large bowl. Let stand for 5 minutes. Add beef, corn and chiles. Mix gently until just combined. Transfer to prepared loaf pan.
BAKE for 60 minutes or until cooked through.
Makes 8 servings
 Serve with ;Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26
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