Kat's Mushroom meatloaf

1 lb. ground beef
(2) 1.25 oz. pkts. dry French onion soup mix
1/2 cup chopped mushrooms
1 Tbls. Worcestershire sauce
1 egg - beaten
1/2 cup dry bread crumbs
1/4 tsp. black pepper
10.75 oz. can cream of mushroom soup - low-fat okay
10.75 oz. soup can filled with beef broth

Combine beef, 1 packet soup mix, 1/2 of the mushrooms, Worcestershire sauce, egg, bread crumbs, and pepper and shape mixture into loaf.
-Lay loaf in a 2" deep oblong baking dish.
-Combine remaining ingredients and pour over meat loaf.
-Bake 375 degree oven for 1 hour, or until cooked through

I don't know what your destiny will be, but one thing I do know: the only ones among you who will be really happy are those who have sought and found how to serve.

- Dr. Albert Schweitzer

Kat's Mushroom meatloaf

1 lb. ground beef (2) 1.25 oz. pkts. dry French onion soup mix 1/2 cup chopped mushrooms 1 Tbls. Worcestershire sauce 1 egg - beaten 1/2 cup dry bread crumbs 1/4 tsp. black pepper 10.75 oz. can cream of mushroom soup - low-fat okay 10.75 oz. soup can filled with beef broth

Combine beef, 1 packet soup mix, 1/2 of the mushrooms, Worcestershire sauce, egg, bread crumbs, and pepper and shape mixture into loaf. -Lay loaf in a 2" deep oblong baking dish. -Combine remaining ingredients and pour over meat loaf. -Bake 375 degree oven for 1 hour, or until cooked through

1 lb. ground beef
(2) 1.25 oz. pkts. dry French onion soup mix
1/2 cup chopped mushrooms
1 Tbls. Worcestershire sauce
1 egg - beaten
1/2 cup dry bread crumbs
1/4 tsp. black pepper
10.75 oz. can cream of mushroom soup - low-fat okay
10.75 oz. soup can filled with beef broth

Combine beef, 1 packet soup mix, 1/2 of the mushrooms, Worcestershire sauce, egg, bread crumbs, and pepper and shape mixture into loaf.
-Lay loaf in a 2" deep oblong baking dish.
-Combine remaining ingredients and pour over meat loaf.
-Bake 375 degree oven for 1 hour, or until cooked through