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Kat's Mexican Meatloaf

1 1/2 lb of ground beef
1/4 cup old fashioned or quick oats, uncook, ed
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 tsp pepper
8 oz package of Philadelphia cream cheese, , softened
4 oz can chopped green chilis, drained
3/4 cup of salsa

Combine meat, oats, eggs, Worcestershire sauce and pepper; mix well.
On wax paper, press meat mixture into 20 x 10 1/2-inch rectangle.
Combine cream cheese and chilies; mix well. Spread cream cheese
mixture over meat mixture to within 1 inch of outer edge. Roll, jelly
roll fashion, starting at narrow end. Place in 12 x 8-inch baking
dish. Bake at 350 F, 40 minutes. Top with salsa; continue baking at
10 minutes. Let stand 10 minutes before serving.

Makes 6 to 8 servings

Rest is not idleness, and to lie sometimes on the grass under the trees on a summer's day, listening to the murmur of water, or watching the clouds float across the sky, is by no means a waste of time.

- Sir John Lubbock