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Lynn's Cajun Meatloaf
2 bay leaves
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon black ground pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
4 tablespoons butter
3/4 cup chopped peeled onion
1/4 cup chopped celery
1/2 cup green bell pepper, chopped
1/4 cup green onion, chopped
2 teaspoons garlic cloves, crushed
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire Sauce
1/2 cup Evaporated Milk
1/2 cup ketchup
1 1/2 pounds lean ground beef
1/2 pound ground pork
2 eggs, beaten
1 cup dry bread crumbs
In a small bowl, combine bay leaves, salt, cayenne pepper, pepper, white pepper,
cumin, and nutmeg; set aside.
In a skillet, melt butter and sauté onions, celery, green bell pepper, green
onions, garlic, hot pepper sauce and Worcestershire sauce. Stir in spice mixture
and cook for about 6 minutes.
Stir in evaporated milk and ketchup. Continue cooking for about 2 minutes,
stirring occasionally. Remove from heat and let it cool.
Preheat oven to 350°F.
Place ground beef and ground pork in a mixing bowl. Add eggs, the vegetable
mixture and dry bread crumbs. Remove bay leaves and mix well. Transfer meat
mixture to an ungreased loaf pan. Bake, uncovered for 1 hour.
Papua New Guinea occupies the eastern half of the island of New Guinea, just
north of Australia, and many outlying islands. The Indonesian province of West
Papua (Irian Jaya) is to the west. To the north and east are the islands of
Manus, New Britain, New Ireland, and Bougainville, all part of Papua New Guinea.
About one-tenth larger than California, its mountainous interior has only
recently been explored. Two major rivers, the Sepik and the Fly, are navigable
for shallow-draft vessels.
If we see light at the end of the tunnel,
It's the light of the oncoming train.
- Robert Lowell