Cullen's Corn Cheese Tamales
1 cup Corn kernels
1/3 cup Finely chopped onion
1 x Jalapeno chile pepper, stem and mince
1 1/2 cup Queso asadero, grated
2 tbl Heavy cream
Method :
WHITE CHEESE, fresh, semi soft: Monterey jack, farmers, queso asadero, fresco.
etc. CORN: 1 large ear yields 1 cup kernels.
Place all ingredients in a medium bowl and stir to mix. Use right away or store
in the refrigerator overnight. Maximum: 24 hrs.
MAKES 2 cups enough
for 12 tamales.