Shanna's Cranberry Apple Tamales
2 cup Cranberries
1 cup Raisins
4 med Granny Smith Apples
1 cup Apple Juice
1/4 cup Water
2 tbl Arrowroot powder
Tamales
Method :
18 Servings.
Finely Chop apples In a large saucepan combine all filling ingredients except
water and arrowroot. Bring to boil, cover, reduce heat to low and simmer until
tender, about 30 minutes. If filling is too thin remove cover and evaporate
excess liquid by simmering over low heat.
Dissolve arrowroot in water and add to cranberry mixture. Stir until thick like
stewed fruit.
Fill and cook tamales, according to "Tamales: Basic Procedure"
Granny's Basic Procedure
MMT23