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Condiments & Sauces
Back To Mustard
Hot Mustard
2 tbs= water, vinegar, or flat beer
1/4 c dry mustard
Add 2 to 3 Tablespoons liquid to about 1/4 cup dry mustard.
If is too hot tone it with a little olive oil or vegetable oil, garlic,
tarragon leaves and a pinch of sugar.
A man can fail many times, but he isn't a failure until he begins
to blame somebody else.
- John Burroughs