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      Cranberry orange  Butter

1 c Butter
1/3 c Whole berry cranberry sauce
2 tb Sweet orange marmalade

Beat butter in small mixing bowl on high speed until light and fluffy.
 Gradually beat in cranberry sauce and marmalade until well combined. Store covered in refrigerator up to 3 weeks.

   Cranberry Honey Butter

1 c Butter -- softened
1/4 c Honey
1 c Whole cranberry sauce

In small mixer bowl at high speed, beat butter and honey until soft and fluffy. Reduce speed to low; add cranberry sauce. Continue beating, scraping bowl often, until well blended, 2-3 minutes. Cover; store refrigerated.

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