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                  Pecan Butter

1 lb Shelled pecan halves 
3 tb Butter 
2 ts Salt 
1/2 ts Soy sauce 
1 tb Honey 

Heat butter in a large cast iron skillet. Sauté the pecans until they are toasted and
butter covered. Remove form heat and cool. Dump pecans, honey, soy sauce,
and salt into your nut mill and proceed as the directions indicate.
Makes approx. 1 1/2 pint of delicious pecan butter. Enjoy!

History teaches us that men and nations behave wisely once they have exhausted all other alternatives.

- Abba Eban