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           Garlic Butter

1/2 Cup lightly salted butter -- at room temp

2 Cloves crushed garlic

 In a medium bowl, cream the butter with wooden spoon until light and fluffy.
Add the garlic and blend well. Transfer to a sheet of heavy-duty foil, roll the
foil around the mixture, forming a log 8 inches long by 3/4 inch in diameter.
 Tuck in the ends of the foil, label and freeze.

Will keep for up to 2 months. Use to flavor potatoes, bread, other cooked veggies

, Rice pasta and pasta sauces. I really like to keep these "butters" on hand in the freezer for special times.
 They are especially attractive when company comes, special dinners or holiday meals. Use to flavor rice and veggies or to spread on

       Hot Chili Garlic Butter

1/2 cup butter or margarine
1 tablespoon prepared garlic
1 1/4 tablespoons red pepper flakes salt to taste

Blend together and store in refrigerator

Only the hand that erases can write the true thing.

- Meister Eckhart