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        Horseradish Butter

1/4 c Prepared horseradish
1/2 c Butter

Blend together

 To make you own horseradish;

. To grind: Wash & peel dice in small cubes. Process in a blender with enough
 cold water to just cover. Add 2-3 T. white vinegar ane 1/2 t. salt.
Process no more than half a blender jar.
The time you add the vinegar is critical as this determines how
hot it will be. If you like it hot wait up to 3 minutes to add the vinegar as this stops the emzymatic action

      Horseradish   Butter

16 tb Butter, unsalted
4 tb Horseradish, prepared
1/2 ts Salt

Cream butter with electric mixer until light and fluffy. Drain horseradish, squeeze dry.
Beat the horseradish and salt into the creamed butter. Transfer to serving dish, chill till
ready to use. Serve cold, with hot grilled or fried fish.

Every succeeding scientific discovery makes greater nonsense of old-time conceptions of sovereignty.

- Sir Anthony Eden