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         Jalapeno Butter

1/2 c Unsalted butter, room temp
2 Jalapeno peppers, seeded & Finely minced
1/2 t Ground cumin

Beat the butter with an electric mixer until light. Beat in the jalapeno peppers,
 then the cumin. Refrigerate covered until ready to use.

    Jalapeno Chili Butter

1/2 cup butter or margarine -- softened
1 jalapeno pepper -- seeded & minced
1 teaspoon chili powder

Combine all ingredients, stirring well.

I'm desperately trying to figure out why kamikaze pilots wore helmets.

- Dave Edison