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     Better Than Butter

1 pt Lowfat (1-2% milkfat) -cottage cheese
1/4 c Water
 4 tb Nonfat dry milk
2 pk ButterBuds natural butter -flavored mix
1 -3 packages Sweet 'n Low

It's easy. Just pour all of above into your blender. Blend on low and increase speed until smooth.
Then pour/scrape mixture back into cheese container and refrigerate.
You'll never taste the cottage cheese. I use 2 packs of Sweet 'n Low.
Experiment until you love the taste. With just 7 calories per tablespoon and an
almost unmeasurable trace of artery clogging fat and cholesterol, you'll never want to use cholesterol laden 100 calorie butter or 100 calorie margarine on your bread again.

I have steadily endeavored to keep my mind free so as to give up any hypothesis, however much beloved (and I cannot resist forming one on every subject), as soon as the facts are shown to be opposed to it.

- Charles Darwin