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        Orange Honey Butter

1/2 cup butter -- (1-stick)
4 tablespoons honey
1 teaspoon grated orange peel

Cream butter until fluffy; beat in honey and orange peel. Serve at room temperature. Makes about 2/3 cup.

                        Orange Butter 2

3 lb unsalted butter
 8 lb honey
2 lb light brown sugar
1 1/2 t cinnamon
3/4 c brandy
2 t lemon zest
1/3 c orange zest

combine butter, honey, brown sugar, and cinnamon in a mixer bowl
process at medium-low speed until well blended and fluffy add brandy, lemon zest,
 and orange zest-mix well spoon into a pastry bag, fitted with a large star tip
 pipe rosettes onto parchment or waxed paper chill until firm serve slightly chilled or at room temperature

                                Orange Butter

1 cup butter -- softened
1/3 cup honey
1 tablespoon orange peel -- grated
1 tablespoon frozen orange juice concentrate

 Blend together and store in refrigerator.

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