Recipe Categories
Condiments & Sauces
Back To Mustard
Beer Mustard
1 c Dry mustard
1/2 c Brown sugar, firmly packed
1 ts Salt
1/4 ts Tumeric
1 ts White wine vinegar
1/3 c Flat beer
Mix dry mustard, brown sugar, salt and tumeric together in a bowl.
Sprinkle with vinegar to moisten. Continue moistening with flat beer. Mix
together until mustard is a smooth thick creamy mixture. Put mustard in a jar
that has a tight fitting lid. Chill in a refrigerator for future use.
Age is something that doesn't matter, unless you are a cheese.
- Billie Burke