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Granny's Chiptole Mayo

1/2 c Mayonnaise
1/2 c Dairy Sour Cream
1/8 t Oregano Leaves; Dried (Optional)
2 ea Chipotle Chiles should be the ones that are canned in adobo sauce and should be finely chopped.

Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 1 cup Mayonnaise

Tell me what you eat, and I will tell you what you are.

- Anthelme Brillat-Savarin