Recipe Categories
Condiments & Sauces 
Back To Mustard

Granny's Cajun Mayo

1/2 c Reduced-calorie mayonnaise
1/2 c Nonfat plain yogurt
1/2 tbs Crumbled dried oregano
1/4 tbs Garlic salt
1/4 tbs Ground cumin
2 pn Cayenne pepper
2 pn Black pepper

Spiced up with the best of the South, this mayonnaise echoes the great seasoning on the crabs. 1. Prepare 24 hours before using, for flavors to blend. Combine all ingredients in a small bowl. Refrigerate, covered, until ready to use

Sometimes I need what only you can provide: your absence.

- Ashleigh Brilliant