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Chinese Mustard

1 c Brown Mustard
4 tb Cilantro, Chopped
8 ts Water
4 ts Sesame Oil

Stir all ingredients in a small bowl. Cover and chill
overnight to allow flavors to blend. To serve, bring to room temperature. Makes 1 cup.

If you stop searching, you stop living, because then you're dwelling in the past. If you're not reaching forward to any growth or future, you might as well be dead.

- Wynn Bullock