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                            Honey Mustard

 

1/3 c Dry mustard
1/2 c Honey
1/2 c Brown sugar, packed
1/4 c Cider or red wine vinegar
1/4 c Oil
1 ds Worcestershire sauce

Combine all ingredients in a small bowl with a wire whisk or beater, till smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving

 

            Honey Mustard 2

 

3/4 c Dijon-style prepared mustard
1/4 c Vegetable oil
1/4 c Honey
2 tb Dry mustard

In 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard just until boiling, stirring constantly.

Remove from heat; cool and spoon mustard into jars or crocks. Seal and store in the refrigerator

A child on the farm sees a plane fly overhead and dreams of a faraway place. A traveler on the plane sees the farmhouse and thinks of home.

- Carl Burns