Recipe Categories
Condiments & Sauces 
Back To Mustard

 

      Hot Horseradish Mustard

 

1/2 c Dry mustard
1/4 c Mustard seeds
1/2 c Cider vinegar
1/3 c White wine vinegar
3 tb Honey
2 tb Prepared horseradish; drained
1 ts Red pepper flakes

 

Combine ingredients in a blender and whirl until mixture is smooth.

Keeps several months in the refrigerator

Too bad all the people who know how to run the country are busy driving taxis and cutting hair.

- George Burns