Kat's Goat Cheese Guacamole
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2 California avocados, about 1 pound
1/2 cup (2 ounces) finely crumbled, chilled, fresh white goat cheese
1/4 cup chopped, fresh cilantro
2 tablespoons chopped, toasted pistachio nuts
1/4 teaspoon (or to taste) crushed, red pepper flakes
2 large cloves garlic, finely chopped
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Coarsely mash (DO NOT PUREE) avocados. Fold in remaining ingredients
If you must begin then go all the way, because if you begin and
quit, the unfinished business you have left behind begins to haunt you all the
time.
- Chogyam Trungpa