Lynn's Tex Mex Tuna Salad
Ingredients:
2 cn Solid white tuna in water, drained and flaked (6.5 oz)
1/2 c Sliced ripe olives
1/2 c Sliced green onions w/tops
1/2 c Thinly sliced celery
3/4 c Picante Sauce
1/2 c Dairy sour cream
1 ts Ground cumin
Lettuce leaves
OR
Shredded lettuce
3 c Tortilla chips
Instructions:
Combine tuna, olives, green onions and celery in medium bowl.
Combine Picante Sauce, sour cream and cumin; mix well.
Pour over tuna mixture; toss lightly.
To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells.
Or, line individual serving plates with shredded lettuce; top with tuna mixture
and surround with tortilla chips.
Drizzle with additional Picante Sauce; top with additional sour cream, if
desired
I celebrate myself, and sing myself, and what I assume you shall
assume, for every atom belonging to me as good belongs to you.
- Walt Whitman