Ensaldo Con Mangos
1 avocado, peeled, seed removed and sliced
1 mango, peeled, seed removed and sliced
1 10 ounce bag European mixed salad greens
1/4 sliced red onion, separated into rings
1/2 cup crumbled queso fresco
1/2 cup fat free raspberry vinaigrette salad dressing
1. Layer avocado slices, mango, salad greens, onion, queso fresco and pecans in
a large salad bowl.
2. Cover salad with plastic wrap and chill for 30 minutes or more.
3. Before serving toss salad and serve raspberry vinaigrette salad dressing.
It is understanding that gives us the ability to have peace. When
we understand the other fellow's viewpoint, and he understands ours, then we can
sit down and work out our differences.
- Harry S. Truman