Recipe Categories
Seafood
Octopus

Cullen's Fried Octopus

2 1/4 lb Octopus
3 x Eggs
    Milk as needed
    Salt to taste
    Freshly-ground black pepper to taste
1/2 bn Parsley finely chopped

 Method :
Pre-cook octopus, drain and cool. Cut it up into generous chunks. Beat eggs, with a little milk, salt and pepper to taste, and the parsley. Coat the octopus pieces in the egg mixture and shallow fry in a little olive oil, turning them until they are golden. Serve.
This recipe yields 3 or 4 servings.