Recipe Categories
Sides & Veg
Okra

Cullen's Okra Succotash

1/4 cup chopped onion
1 can (14.5 ounces) diced tomatoes
1/4 teaspoon ground cumin
1/4 teaspoon turmeric
1 teaspoon mustard seed
1/2 teaspoon chili powder
dash cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1 pound fresh okra, stemmed, sliced into 1/2-inch rounds
1 1/2 to 2 cups diced tomatoes
1 1/2 cups corn kernels, fresh or frozen
fresh chopped cilantro or parsley
PREPARATION:

In a large microwave-safe dish combine chopped onion, tomatoes, cumin, turmeric, mustard seed, chili powder, cayenne pepper, salt, pepper, and vegetable oil. Microwave, uncovered, on HIGH for 5 minutes, or until steaming hot.
Add the okra, potatoes, and corn; stir to blend ingredients.

Cover dish; microwave on HIGH for 10 minutes, or until the potatoes are tender. Sprinkle the cilantro or parsley over the succotash before serving. Serves 4 to 6.