Recipe Categories
Sides & Veg
Onions

Lynn's Dairy Queen Onion Rings

2 Vidalia onions or even 1015s when in season
2 cups flour
2 cups fine cracker crumbs
2 cups white corn meal
2 cups Buttermilk
1 cup Water
4 cups Crisco oil (or enough for your personal fryer)
Slice onions 1/2 inch thick, do not use the very small rings, save those for chopped onions. In a large bowl add buttermilk and water. Take out rings one at a time and coat them with flour then with buttermilk, and then coat with corn meal. Drop into hot oil and fry till golden. Drain on paper towels.