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Sides & Veg
Onions

Granny's Baked Onions In Tomato Sauce

6 medium onions
1 quart canned tomatoes
1 bay leaf
1/4 teaspoon celery seed
2 cloves
2 tablespoons flour
2 tablespoons melted butter -- or other fat
Salt & pepper

Skin the onions, cut in half, simmer in lightly salted water for 10 minutes, dr ain, and put in a large baking dish. Cook the tomatoes with the bay leaf, cele ry seed, and cloves for 10 minutes, and strain. Blend the flour and melted fat , add to the tomato juice with the salt and pepper, and mix well. Pour over th e onions, cover and cook until the onions are tender, about 1 hour. serve from the baking dish.