Recipe Categories
Sides & Veg
Onions

Lynn's Bar-B-Q Onions

2 large (14 to 16 ounces each)  Onions
2 tablespoons Worcestershire sauce
2 tablespoons butter or margarine
Salt and pepper, to taste

Peel onions. Slice tops and bottoms off onions and cut an X halfway through
each. Brush onions with Worcestershire sauce. Dot with butter or margarine
and sprinkle with salt and pepper. Bundle-wrap each onion in heavy-duty
aluminum foil. Place in hot coals and roast 45 to 60 minutes or cook in a
covered grill over medium, indirect heat for 50 minutes, opening packet during
last 5 minutes. Halve onions and serve.

Makes 4 servings.