Recipe Categories
Sides & Veg
Onions

James's Marinated Onions

- 1 1/4 cup vinegar
- 1/2 cup cooking oil
- 1/2 cup sugar
- 2 tsp. salt
- 10 Spanish onions, thinly sliced

Combine first 4 ingredients in a saucepan & heat, stirring until
sugar & salt are dissolved. Place the onions in a large jar &
pour in vinegar mixture. Refrigerate for several days, shaking
jar occasionally.