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Sides & Veg
Onions

Shanna's Marinated Onion Rings

 1/2 c  vinegar
    1/2 c  corn oil
      1 c  catsup
      1    sliced onions

Instructions

Combine vinegar, oil and catsup in quart jar. Shake well, then add the
sliced onions (all the jar will hold). Shake jar again and refrigerate
overnight. When the onions are gone, slice more and add to the jar.