Recipe Categories
Sides & Veg
Onions

Granny's Onion Pie

2  cups thinly sliced onions 
3  tablespoons bacon drippings 
1  cup sour cream 
3  eggs, slightly beaten 
 salt and pepper 
1 1/2  teaspoons chopped chives 
1  9 in. baked pastry shell 
1/2  teaspoon caraway seeds 
8-10  slices fried crisp bacon, crumbled 

• Set oven to 325 degrees.

• Saute onions in drippings.

• Beat sour cream and eggs in mixing bowl.

• Add salt, pepper and chives.

• Mix in onions.

• Pour into pie shell.

• Sprinkle caraway seed on top.

• Bake for 35 minutes, or until done.

• Top with bacon.

• Let stand 10 minutes before cutting