Recipe Categories
Sides & Veg
Onions

Cullen's Beef Stuffed Onions

6 large white onions
- 1 large green pepper, chopped
- 1 lb. ground beef
- 1/2 tsp. garlic salt
- Salt & pepper to taste
- 1 cup grated cheddar cheese
- 1 cup tomato sauce

Cook the onions in boiling, salted water for 45 minutes, then
drain. Remove centers of onion carefully & chop centers. Cook the
green pepper, ground beef & seasonings in a skillet until beef is
brown. Place the onion shells in a casserole & stuff with beef
mixture. Top with cheese & tomato sauce. Bake @ 350 degrees for
45 minutes.