Recipe Categories
Sides & Veg
Onions

Lynn's Onion Chili Powder Bhajees

Oil for frying.
Large onion.
100g gram flour.
Cup of cold water.
Pinch of salt & black pepper.
Half teaspoon cumin powder.
Half teaspoon coriander, fresh or ground.
Half teaspoon mild chilli powder.
Method
Chop onion finely.
Sieve gram flour and add enough cold water to mix into a batter which should not be too runny. If this occurs then more flour can be added.
Add onion to the mixture aswell as all the spices, mix well.
Heat oil in a deep frying pan.
Add spoonfuls of the mixture, shape into balls with two forks and fry on each side until golden brown.
When cooked, place bhajee's on kitchen paper to soak up excess oil.
This will make about eight bhajee's.They may be flat as it's difficult to keep them rounded when frying, however they will still taste good.