- 32 oysters, on the half shell
- 1 cup (2 sticks) butter
- 2 tablespoons finely chopped garlic
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan cheese (use Parmagiano
Reggiano)
- 1/4 cup grated pecorino Romano cheese
- 1/2 cup finely chopped parsley
Heat
the grill over medium-high heat.
Melt the butter with
the garlic and pepper in a large skillet. Mix the Parmagiano and Romano
cheeses in a small bowl.
Spoon some of the
melted butter mixture onto each oyster. Add a pinch of the combined cheeses to
each oyster, add a pinch of parsley, then place on the grill. Grill the
oysters until they are hot,bubbly and puffed, about 8 minutes.
Seafood
Sauces
It's fun to get together and have something good to eat at least
once a day. That's what human life is all about--enjoying things.
- Julia Child