Lynn's
Cajun Oysters
2 Cans whole oysters
2 C. flour
4 Tesp pepper
2 Tesp seasoned salt
1 Tesp garlic
2 Tbs paprika
2 Tesp. leaf thyme
4 Tesp crushed red pepper
1 C. shortening
Mix all ingredients (omit shortening). In plastic bag, shake ingredients to
a thorough mix and then add oysters to mix. Shake until ingredients cover
oysters. Place oysters into preheated shortening (medium heat). Brown each side
of oysters, then place oysters on paper towel to drain grease. Let cool off and
enjoy.
The Constitution gives every American the inalienable right to
make a damn fool of himself.
- John Ciardi