Lynn's
Oyster Croquettes
12 oyster
1 boiled potato
1 egg yolk
cracker crumbs
Chop very fine one dozen oysters, take one boiled potato and mash hot into
fine oysters; take the yolk of one egg only, mix well into the oysters and
season with pepper and salt to taste; after making into oblong cakes, then
roll them, in powdered crackers; have your fat very hot, and fry quick and send
to table
If what you are telling is true, you don't have to choose your
words so carefully.
- Frank A. Clark