Lynn's
Han & Oyster Pie
1 pint oysters
1 medium onion, chopped
1/2 cup plus 2 teaspoons butter, divided
1/2 cup flour
1/2 cup white wine
1/2 cup milk
1 1/2 cups cooked chopped ham
2 cups green peas, cooked & drained
Drain oysters and reserve liquid. Saute onion in 2 teaspoons butter until
transparent. Set aside. Melt remaining butter; add flour, stirring until smooth.
Add oyster liquid, wine and milk. Cook until thick, stirring often. Remove from
heat and add oysters, onion, ham and peas. Pour into a buttered 2-quart
casserole. Bake uncovered 15 minutes at 400 degrees.
Serves 4.
The best measure of a man's honesty isn't his income tax return.
It's the zero adjust on his bathroom scale.
- Arthur C. Clarke