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Lynn's
Baked Oysters with Thyme
Sea Salt
24 small oysters on the half shell
6 tbs soft unsalted butter
2 minced garlic cloves
2 tbs minced shallots and minced parsley
2 tbs lemon juice
white pepper
12 thyme sprigs
Heat oven to 500.Place sea salt on 4 plates. Place oysters on cookie sheet
and refrigerate.
Crème the butter with garlic, parsley, lemon juice, salt and pepper. Place
1 tesp. on each oyster with
thyme sprig. Place in oven 3 min, until butter bubbles. Transfer to plate and
serve
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