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      Kat's Angels on Horseback

1 pt. oysters
2 tsp. chopped celery (optional)
1/2 tsp. salt
Dash of pepper & paprika
Bacon slices, cut in half



DIRECTIONS: Drain oysters on paper towels.

Sprinkle with salt, pepper, paprika & celery. Roll bacon around each oyster

& secure with toothpick. Place under broiler for 8-10 minutes, or until bacon is crisp.

Turn carefully & broil other side for 4-5 minutes, or until bacon is crisp.

 Serve at once as appetizers or for a meal.