Recipe Categories
Seafood 
Casseroles
Oyster Casseroles

Cullen's Artichoke Spinach Oyster Casserole

4 pkt frozen chopped spinach
2 pkt frozen artichoke hearts
2 pt Fresh oysters
8 tbl Butter
1 lrg pkg cream cheese
1 x Onion
1 bn green onions
    Parsley
1 x -2 lemons
    Italian bread crumbs

 Method :
Cook artichokes and spinish according to directions. Cook oysters until edges curl and remove from liquid. Fry onion, green onions (chopped) and green pepper in butter until golden and limp. Add spinach and juice of lemon. Add cream cheese and stir until smoth. Add parsley and bread crumbs-enough to absorb butter. Add salt and pepper to taste. Arrange artichoke hearts on bottom of greased casserole, top with oysters, and then the spinach mixture. Dot with butter, bread crumbs and more lemon juice.
Warm in oven. May be made in advanced, refrigerated, and heated at 350F. for about 30 minutes when ready to serve.