Recipe Categories
Seafood 
Casseroles
Oyster Casseroles

James's Oyster Casserole

2 x Sleeves Saltine Crackers, crushed
3 can Whole Oysters, Drained, reserve liquid
1 stk Butter Or Margarine, melted
    Evaporated Milk, Approx 1/2 To 2/3 Cup
    Milk
    Black Pepper, to taste

 Method :
Preheat oven to 350 degrees. Into large bowl, combine crackers, drained oysters, melted butter and black pepper to taste. Stir gently till well mixed. Add evaporated milk to reserved oyster liquid to make 2 cups. Pour into cracker-oyster mixture, stir gently to mix well. Spoon mixture into greased casserole dish ( I use my deep "French White" Pyrex casserole dish). Pour enough milk over mixture to make it "soupy". Milk should be to top of mixture. Bake at 350 degrees for 30-40 minutes until "puffed" and lightly browned