Recipe Categories
Seafood 
Casseroles
Oyster Casseroles

Lynn's Oyster Rockefeller Casserole

1 1/2 lb Butter or margarine
1 tsp Thyme
2 bn green onions, chopped fine
1 1/2 cup French bread crumbs
4 doz oysters, drained
3/4 cup Parsley, chopped
1 cup Water
3 tbl Anise seed
3 lb Frozen spinach
1 dsh Cayenne pepper
    Salt & pepper to taste

 Method :
Melt butter; add thyme and green onions. Saute for a minute or two. Add bread crumbs; saute until the crumbs are toasted. Add drained oysters; simmer on low fire until oysters curl. Add parsley; set aside. In a small pot put anise seed in water; boil slowly for 10 minutes. Strain; add liquid to the oyster mixture. Cook frozen spinach according to package directions; drain well. Add to the oyster mixture; mix well. Add cayenne, salt and pepper. Bake 20 to 25 minutes in a 425 degree oven.
Serves 10.