Recipe Categories
Seafood 
Casseroles
Oyster Casseroles

Cullen's Oyster Wild Rice Casserole

1 pkt Wild rice
1/2 cup Margarine
1 can Cream of chicken soup
1 tsp Curry powder
1 tsp Onion powder
1/2 pt Whipping cream
1 pt Oysters, well drained
    Salt & pepper
1 cup Parmesan cheese

 Method :
Cook rice according to the package directions. Make a sauce of the soup, cream, onion powder, curry powder, salt & pepper & 1/2 cup of cheese.
Butter a 9x13-inch casserole. Put a layer of rice, a layer of oysters, and a layer of sauce. Top with remaining cheese & bake at 350 for 30 minutes or until bubbly.